Make and share this Brazilian Beans and Rice recipe from Food.com.
Author: Natures Cuisine
Make and share this Cuban Black Bean Salad recipe from Food.com.
Author: Vicki in AZ
If you're a bean lover like me, this will keep you smiling. From TOH, this recipe has less sugar, salt and fat. So, you'll be happy AND healthy!
Author: DuChick
Make and share this Southwestern Vegetable Beef Soup recipe from Food.com.
Author: ratherbeswimmin
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge!...
Author: Julesong
A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.
Author: KelBel
Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water...
Author: Rita1652
I got this recipe from a friend of mine - one of those things you thought you would never eat until you TRY it!
Author: Jamie957
This recipe is healthy,low fat, cheap and amazingly delicious. I'm not a vegetarian and did not miss the meat at all. In fact I would rather eat this....
Author: Jennifer D.
Make and share this Vegetarian Black Bean Soup recipe from Food.com.
Author: SweetySJD
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...
Author: jerrilyn
This is an adaptation of a Weight Watchers recipe and it is delicious! I make this all the time because it is easy, inexpensive and healthy (you can omit...
Author: Schmutzarella
These were just an experiment made quickly with what was on-hand in the food processor--but a great success served on whole wheat buns with guacamole!...
Author: Just Garlic
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Author: Bobtail
Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions.
Author: 2hot2handle
I love chili, and every chili recipe is a little different. I also love different beans and a lot of veggies in my chili. I love this chili over rice,...
Author: Leahjoy
I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one...
Author: yooper
Make and share this Black Bean, Edamame and Wheat Berry Salad recipe from Food.com.
Author: Chris from Kansas
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful...
Author: Julesong
Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...
Author: foodologie
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little...
Author: EmmyDuckie
Make and share this Roasted Corn and Black Bean Salsa recipe from Food.com.
Author: ohcarolita
Make and share this Black Bean, Corn, and Tomato Salad recipe from Food.com.
Author: Cwpante
My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish....
Author: haras132
Talk about dorm food, this got me through a lot of studying. I usually serve it over wagon wheel pasta but it will probably go fine over any large pasta...
Author: Umberle
A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.
Author: Caryn
This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While...
Author: SJG3483
My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!
Author: Grammabobbie
A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some...
Author: spatchcock
Make and share this Black Bean Blender Soup recipe from Food.com.
Author: luckycloud29
This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.
Author: Kanzeda
A slight adaptation of Rachael Ray's recipe from Express Lane Meals. Just about everything in this book is great and easy.
Author: ThinkAndDrive
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Beef, Black Bean, and Corn Dip recipe from Food.com.
Author: Brookelynne26
Make and share this Bobby Flay's Honey Rum Baked Black Beans recipe from Food.com.
Author: Lvs2Cook
I love this with pork chops and yellow rice, as an alternative to plain black beans. It's also a great colorful dip to put out for parties with tortilla...
Author: Gatorbek
Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook)...
Author: Melaine
When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some...
Author: Chef Grizzly
Make and share this Smashed Mexican Black Beans recipe from Food.com.
Author: sofie-a-toast
Make and share this Southwestern Bean Soup With Cornmeal Dumplings recipe from Food.com.
Author: weekend cooker
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination,...
Author: Chef George S.
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Author: KelBel
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This...
Author: MamaJen
Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required!
Author: No Wheat For Me